3 Days / July 3–5, 2025 | For service members stationed in Japan
You’re stationed in Japan. But how much of it have you actually eaten?
Not the ramen place everyone on base recommends. The real stuff — the kissaten with no English sign, the monjayaki you cook yourself at the table, the wagashi you make with your own hands and eat while it’s still fresh.
That’s what this tour is.
Three days eating Tokyo the way locals eat it, in neighborhoods most visitors walk right past.
Hi, I’m Miharu, founder of Japan Planned Tours. I’m Japanese, and my husband is US Air Force — which means I’ve spent years helping service members discover the Japan that most of them never get to see. Every restaurant, every snack stand, every stop on this tour is my personal pick. Nothing generic. This is the Tokyo I’d take my friends to!
3 Days / July 3–5, 2025 | For service members stationed in Japan
You’re stationed in Japan. But how much of it have you actually eaten?
Not the ramen place everyone on base recommends. The real stuff — the kissaten with no English sign, the monjayaki you cook yourself at the table, the wagashi you make with your own hands and eat while it’s still fresh.
That’s what this tour is.
Three days eating Tokyo the way locals eat it, in neighborhoods most visitors walk right past.
Hi, I’m Miharu, founder of Japan Planned Tours. I’m Japanese, and my husband is US Air Force — which means I’ve spent years helping service members discover the Japan that most of them never get to see. Every restaurant, every snack stand, every stop on this tour is my personal pick. Nothing generic. This is the Tokyo I’d take my friends to!
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